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from
US$523
Price for:

1 person

4 days / 3 nights

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2 Day Cooking Vacation in Casablanca

Airport transfer included
All meals included
from
US$650
Price for:

1 person

2 days / 1 night

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from
US$3,550
Price for:

2 persons

6 days / 5 nights

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7 Day Culinary Adventure and Cooking Holiday in Fes

“Cooking in Fez an interesting way of learning about Morocco”
— Wendy Breytenbach
Airport transfer included
from
US$1,452
Price for:

1 person

7 days / 6 nights

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from
US$302
Price for:

1 person

3 days / 2 nights

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6 Day Private Cooking Tour in Morocco

Airport transfer included
All meals included
from
US$1,684
Price for:

1 person

6 days / 5 nights

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1 person currently interested

6 Day Fabulous Culinary Holiday in Marrakech

Airport transfer included
All meals included
from
US$2,085
Price for:

1 person

6 days / 5 nights

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4 Day Culinary Holiday in Fez

Airport transfer available
from
US$547
Price for:

1 person

4 days / 3 nights

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12 Day Morocco Food & Cultural Tour

Airport transfer included
from
US$3,899
Price for:

1 person

12 days / 11 nights

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from
US$8,304
Limited availability
Price for:

2 persons

8 days / 7 nights

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Check out our other 11 Culinary Vacations in Africa & the Middle East.
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4 Day Amazing Gourmet Discovery Food Tour in Mauritius

Airport transfer available
All meals included
from
US$801
Price for:

1 person

4 days / 3 nights

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Explore the fresh taste of a Morocco culinary tour

The mix of Mediterranean, Arabic, and Andalusian recipes in Moroccan dishes is what makes a Morocco culinary tour unique! What’s truly interesting is that even though it’s influenced by other cultures, Morocco kept its culinary identity intact. Learn more about their cooking with a chef in a hotel. Or try cooking with a host family and share meals together in their home. This is a great way to learn about Moroccan cooking and culture in a fun and friendly environment!

Read more about Morocco

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4.5 star average organizer score

“The virtual class was so much fun! I learned so much and had a great time!”
— Vicky L.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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