14 days / 13 nights
15 days / 14 nights
3 days / 2 nights
6 days / 5 nights
The mix of Mediterranean, Arabic, and Andalusian recipes in Moroccan dishes is what makes a Morocco culinary tour unique! What’s truly interesting is that even though it’s influenced by other cultures, Morocco kept its culinary identity intact. Learn more about their cooking with a chef in a hotel. Or try cooking with a host family and share meals together in their home. This is a great way to learn about Moroccan cooking and culture in a fun and friendly environment!
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Offering the best in Lombardy, Bergamo is a splendid city that abounds in rustic local specialties, fine dining, and fantastic local wines. Nestled up high, with scenic views over vineyards and the southern plains right through to the Alps, Bergamo is Northern Italy’s best keep secret.
When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.