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3 Days Culinary Holidays in Ethiopia

Flexible cancellation policy
from
US$1,050
Price for:

1 person

3 days / 2 nights

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from
US$1,150
Price for:

1 person

2 days / 1 night

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from
US$3,830
Price for:

2 persons

10 days / 9 nights

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Check out our other 44 Culinary Vacations in Africa & the Middle East.
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1 person currently interested
from
US$761
Price for:

1 person

7 days / 6 nights

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7 Days Culinary Adventure and Cooking Holiday in Fes, Morocco

“Cooking in Fez an interesting way of learning about Morocco”
— Wendy Breytenbach
Airport transfer included
from
US$1,379
Price for:

1 person

7 days / 6 nights

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8 Days Culinary and Tasting Adventure Tour in Jordan

Flexible cancellation policy
Airport transfer included
from
US$2,950
Limited availability
Price for:

1 person

8 days / 7 nights

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7 Days Wine, Cooking and Food Adventure in Stellenbosch, South Africa

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,489
Price for:

1 person

7 days / 6 nights

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11 Days Chef Driven Culinary Holiday in Istanbul, Turkey

Flexible cancellation policy
All meals included
from
US$2,700
Price for:

1 person

11 days / 10 nights

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4 Days Cooking Holidays in Marrakech, Morocco

Flexible cancellation policy
Airport transfer included
from
US$496
Price for:

1 person

4 days / 3 nights

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from
US$101
Price for:

2 persons

3 days / 2 nights

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Explore the beauty of nature on your next cooking trip

Welcome to flourishing Ethiopia! You'll be happy to know that you'll get more than just your ordinary culinary vacation if you choose to this exciting African destination. One of the more affordable places to travel in Africa, an Ethiopian cooking holiday is definitely worth a try. Where else in the world would you be able to feed hyenas? You read it right. You can also visit the city known as the second Jerusalem and even a real world Camelot!

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Over 120,000 trips enjoyed

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32,000+ verified reviews

4.5 star average organizer score

“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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