Ehtiopia’s capital, Addis Ababa, is also the country’s largest city. For the ravenous foodie, this can mean one thing: fantastic restaurants. Allow your taste buds to go wild and indulge in injera with a myriad of wats, which are traditional stews. They’re made with lentils, vegetables, various meats and flavored with lots of spices. If you’ve got any time left, make sure you go to Addis Mercato, Africa’s largest open air market. Reserve a spot on an Addis Ababa culinary vacation and let Ethiopian cuisine win you over.
Breakfast is indeed one meal you should not skip, as it can set the mood for your entire day! Jaipur, one of the cities with the richest heritage in India, is not only renowned for the wonderful landscape it owns but also for the cuisine it offers.
Considering that Vietnam is located in South East Asia, you may think that there is no such thing as winter here. is definitely such a thing! In fact, in Hanoi, temperatures may even drop to below 10 degrees between late December to late February!
The seafood industry is a powerful one because it’s widespread across the globe and enjoyed by many nations. People rely on it for everything from jobs to food. It keeps the lights on in communities and creates wonderful dinner atmospheres for loved ones to enjoy together.
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