Ehtiopia’s capital, Addis Ababa, is also the country’s largest city. For the ravenous foodie, this can mean one thing: fantastic restaurants. Allow your taste buds to go wild and indulge in injera with a myriad of wats, which are traditional stews. They’re made with lentils, vegetables, various meats and flavored with lots of spices. If you’ve got any time left, make sure you go to Addis Mercato, Africa’s largest open air market. Reserve a spot on an Addis Ababa culinary vacation and let Ethiopian cuisine win you over.
Food not only feeds the body, but it is also an exciting gateway to other cultures, peoples, and history. Learning about food, then, is learning what it means to be human in a particular space and time. And, because food is necessarily a universal experience, the culinary world is an adventure for everyone, particularly families.
College years may be one of the most entertaining and the most challenging times of anyone’s life. In this never-ending cycle of lectures, dates, and quizzes, it can be challenging to maintain a healthy diet.
Eating in a foreign country can be intimidating enough. If you happen to be wandering around Thailand, the intimidation factor is exasperated by how spicy they like their food. For most tourists in Thailand, there’s always a safe choice: Pad Thai. A noodle dish made of chicken and a variety of vegetable; it is customizable for the customer and can be intensely spicy or mild and sweet.
From show-stopping sandy beaches to the idyllic countryside – the southeast part of Australia certainly doesn’t lack for gorgeous sights, nor entertainment. We’ve heard all about adventures, but what about food? The true gourmets know that this is the road where deliciousness lies, and those with a discerning palette will definitely want to check out the fine cuisine that this part of the country offers.