Ehtiopia’s capital, Addis Ababa, is also the country’s largest city. For the ravenous foodie, this can mean one thing: fantastic restaurants. Allow your taste buds to go wild and indulge in injera with a myriad of wats, which are traditional stews. They’re made with lentils, vegetables, various meats and flavored with lots of spices. If you’ve got any time left, make sure you go to Addis Mercato, Africa’s largest open air market. Reserve a spot on an Addis Ababa culinary vacation and let Ethiopian cuisine win you over.
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“The virtual class was so much fun! I learned so much and had a great time!”
“My son and I did the 2 day virtual French pastry class with Bruno. We made delicious desserts and had a great time. We learned so much!”
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”