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presents

Vegan Holidays Vegetarian diet in Asia & Oceania


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4 Days Farm-to-Table Vegan & Vegetarian Culinary Holiday at the Picturesque Petrichor Farm in India

Flexible cancellation policy
Airport transfer available
All meals included
from
US$26
Limited availability
Price for:

1 person

4 days / 3 nights

See Details
Check out our other 32 Vegetarian diet in Asia & Oceania.
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4 Days Intensive Thai Cooking and Culture Holidays in Bangkok

“A real piece of authentic Thai”
— Philippa Thompson
Flexible cancellation policy
from
US$624
Price for:

1 person

4 days / 3 nights

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1 person currently interested
from
US$1,569
Price for:

1 person

14 days / 13 nights

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5 Days Vietnamese Gastronomy Culinary Tour in Vietnam

Airport transfer included
All meals included
from
US$487
Price for:

1 person

5 days / 4 nights

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from
US$1,348
Price for:

2 persons

7 days / 6 nights

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4 Days Yoga, Meditation, Ayurveda, and Cooking Holiday in Kerala, India

Flexible cancellation policy
Airport transfer available
All meals included
from
US$755
Price for:

2 persons

4 days / 3 nights

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8 Days Yoga, Meditation, Ayurveda, and Cooking Holiday in Kerala, India

Flexible cancellation policy
Airport transfer available
All meals included
from
US$1,510
Price for:

2 persons

8 days / 7 nights

See Details
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from
US$320
Price for:

1 person

4 days / 3 nights

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5 Days Holiday with Saatvic Food, Ayurvedic Treatments and Cooking Class in Kochi, Kerala, India

“Best Stay ever!”
— Maaike Geerlings
Flexible cancellation policy
Airport transfer available
All meals included
from
US$236
Price for:

1 person

5 days / 4 nights

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from
US$70
Price for:

1 person

3 days / 2 nights

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5 Days Authentic Indian Cooking Demonstrations in Bhinder, India

Flexible cancellation policy
Airport transfer included
from
US$863
Price for:

1 person

5 days / 4 nights

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from
US$321
Price for:

1 person

2 days / 1 night

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Read more about Asia & Oceania

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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