2 days / 1 night
8 days / 7 nights
The olive is a delicious ingredient with multiple benefits for the body. Not only that, but the dishes cooked with olive oil have a distinct, mouth-watering taste. If you would like to know more about olive picking or some local olive recipes, then look no further! On this type of culinary holiday, you will have the best of time in the olive groves. From picking to harvesting and manufacturing, we bet you’ll love it all! We recommend you to join the olive harvest in Italy. It usually starts in October, and it’s a special season that calls for amazing celebration.
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Offering the best in Lombardy, Bergamo is a splendid city that abounds in rustic local specialties, fine dining, and fantastic local wines. Nestled up high, with scenic views over vineyards and the southern plains right through to the Alps, Bergamo is Northern Italy’s best keep secret.
When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.