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Culture & Culinary Vacations in Portugal


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3 Days Wine Holiday in Porto, Portugal

Flexible cancellation policy
Airport transfer included
from
US$1,549
Price for:

2 persons

3 days / 2 nights

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6 Days Wine Tour and Tasting Escape in Norte, Portugal

Flexible cancellation policy
Airport transfer available
All meals included
from
US$507
Limited availability
Price for:

1 person

6 days / 5 nights

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1 person currently interested
from
US$1,964
Price for:

1 person

7 days / 6 nights

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9 Days Culinary Holiday for Wine Lovers in Alentejo, Portugal

Flexible cancellation policy
Airport transfer included
All meals included
from
US$7,030
Limited availability
Price for:

1 person

9 days / 8 nights

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8 Days Guided Bike Tour and Cooking Holiday in Portugal

Airport transfer included
All meals included
from
US$5,795
Limited availability
Price for:

2 persons

8 days / 7 nights

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6 Days Beautiful Simplicity Food and Wine Holiday in Alentejo, Portugal

Flexible cancellation policy
Airport transfer included
All meals included
from
US$3,630
Limited availability
Price for:

1 person

6 days / 5 nights

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from
US$997
Price for:

2 persons

3 days / 2 nights

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from
US$2,406
Price for:

1 person

4 days / 3 nights

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3 Days Gourmet and Wine Vacation in Marialva, Portugal

Flexible cancellation policy
Airport transfer available
All meals included
from
US$769
Price for:

1 person

3 days / 2 nights

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from
US$3,550
Limited availability
Price for:

1 person

9 days / 8 nights

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3 Days Wine, Culture, and Michelin Star Culinary Experience in Porto, Portugal

Flexible cancellation policy
Airport transfer included
from
US$2,429
Price for:

2 persons

3 days / 2 nights

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from
US$4,172
Price for:

2 persons

5 days / 4 nights

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Read more about Portugal

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Over 110k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 120,000 trips enjoyed

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93% of our customers

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33,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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