Culinary and Cultural Holidays

When visiting Italy, there are never enough days and meals to try all the traditional dishes. From regional specialties to seasonal dishes, you certainly need multiple trips (or maybe multiple lives) to sample all those scrumptious Italian foods.

Having  spent five marvelous weeks in Italy (back in 2016) enjoying (a bit too much) cheese, learning how to make pizza, and spending money on olives at the farmers’ market, it comes to no surprise that I talk about visiting the country every chance I get. 

Think of summer and, no doubt, endless sunny days, azure waters, sandy beaches, and outdoor meals will come to your mind.

The kitchen is one of the busiest rooms in any home or restaurants. With this busyness come a number of items and appliances which are almost recyclable and which should not fill landmines or be disposed of aimlessly.