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9 Days Traditions and Wine Tour in Chile and Argentina

Airport transfer included
All meals included
from
US$3,172
Price for:

1 person

9 days / 8 nights

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from
US$4,123
Limited availability
Price for:

1 person

7 days / 6 nights

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Check out our other 15 cooking tours in The Americas & Caribbean.
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1 person currently interested
from
US$3,750
Limited availability
Price for:

1 person

6 days / 5 nights

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5 Days Sertão Culture, Nature, and Culinary Holiday in Paraiba State, Brazil

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,820
Price for:

2 persons

5 days / 4 nights

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5 Days Bonito and Pantanal Culinary Tour in Mato Grosso do Sul, Brazil

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,820
Price for:

2 persons

5 days / 4 nights

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3 Days Rhythms, Colors, and Flavors Culinary Tour in Lima, Peru

Airport transfer included
All meals included
from
US$1,286
Price for:

1 person

3 days / 2 nights

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from
US$5,200
Limited availability
Price for:

1 person

8 days / 7 nights

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6 Days Cultural and Hands-on Cooking Holiday in the Amazon, Brazil

Flexible cancellation policy
Airport transfer included
from
US$4,670
Price for:

2 persons

6 days / 5 nights

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from
US$2,299
Limited availability
Price for:

1 person

4 days / 3 nights

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9 Days Culinary Tour in Peru

Airport transfer included
All meals included
from
US$1,495
Price for:

1 person

9 days / 8 nights

See Details
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8 Days Culinary Vacation in Jamaica

Airport transfer included
from
US$3,332
Price for:

1 person

8 days / 7 nights

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from
US$1,760
Price for:

2 persons

3 days / 2 nights

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Read more about Argentina

Travelers love us, and the feeling is mutual

Over 110k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 120,000 trips enjoyed

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93% of our customers

recommend booking with us

32,000+ verified reviews

4.5 star average organizer score

“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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