Culinary Tours

Romanian cuisine is hearty, flavorful, and heavily influenced by the peoples that the area has come into contact with. Major influences have come by way of the Ottoman Empire as well as the Greeks. For example, the Turks brought meatballs and meat filled cabbage rolls (“sarmale”) with them; whereas the Greeks came with the moussaka (“musaca”). 

We can’t help but be attracted by the allure of blue oceans, white beaches, and year-round good weather. After all, that’s exactly what a warm-weather holiday should look like!

Ah, winter! Gone are the hot days of summer and even the cozy fall seems so far away.

Did you know that in 2015, France had the most international tourist arrivals in the world? A year later, it still ranked as the most visited European country, with 81 million foreign visitors traveling to this magnificent country.