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Culinary Vacations for Solo Travelers in Europe


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9 people currently interested

8 Days Tuscany Cooking & Wine Holidays in Italy

“Kevin and Donna from CANADA really enjoyed this experience”
— Donna And Kevin Gilder
Flexible cancellation policy
from
US$2,097
Price for:

1 person

8 days / 7 nights

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2 people currently interested
from
US$541
Price for:

1 person

4 days / 3 nights

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17 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“I'm already thinking about when I can go back!”
— Sonia Perez
Airport transfer included
All meals included
from
US$932
Price for:

1 person

5 days / 4 nights

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from
US$2,091
Price for:

1 person

9 days / 8 nights

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4 people currently interested
from
US$1,319
Price for:

1 person

6 days / 5 nights

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3 people currently interested

5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,241
Price for:

1 person

5 days / 4 nights

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1 person currently interested
from
US$817
Price for:

1 person

7 days / 6 nights

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6 Days Wonderful Food and Wine Vacation in Syracuse, Sicily

“Memorable holiday in beautiful Syracuse”
— Phil May
Flexible cancellation policy
Airport transfer available
from
US$855
Price for:

1 person

6 days / 5 nights

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1 person currently interested
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1 person currently interested
from
US$1,258
Price for:

1 person

5 days / 4 nights

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from
US$1,159
Price for:

1 person

5 days / 4 nights

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2 people currently interested

6 Days Da Lino Tuscan and Florentine Cooking Holiday in Florence, Italy

“Great private lessons ”
— Daniela Rozental
Airport transfer available
All meals included
from
US$1,048
Price for:

1 person

6 days / 5 nights

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Over 130,000 trips enjoyed

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93% of our customers

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37,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“We had a great time with Randy. He was empathetic, knowledgeable and fun.”
— Laura T.
USA
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