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Mediterranean Cooking Holidays in Europe


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8 Days Exciting Cooking Holiday in Laconia, Greece

Flexible cancellation policy
Airport transfer available
All meals included
from
US$2,301
Limited availability
Price for:

1 person

8 days / 7 nights

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12 Days Private Culinary Tour and Cultural Exploration in Greece: Athens, Peloponnese & Crete

Flexible cancellation policy
Airport transfer available
All meals included
from
US$10,670
Price for:

2 persons

12 days / 11 nights

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from
US$1,028
Price for:

2 persons

2 days / 1 night

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8 Days Greek Culinary Holiday on Syros Island

Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,600
Price for:

1 person

8 days / 7 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
All meals included
from
US$1,241
Price for:

1 person

5 days / 4 nights

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8 Days Sensational Zakynthos Cooking Vacation in Greece

“I would do it again! (try another experiece)”
— Chee Jokonya
Airport transfer included
from
US$1,410
Price for:

1 person

8 days / 7 nights

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8 Days Cooking Holidays in Umbria, Italy

“Incredible experience at La Casella”
— Sienna Tugendhaft
Airport transfer included
All meals included
from
US$1,931
Price for:

1 person

8 days / 7 nights

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from
US$3,088
Price for:

1 person

9 days / 8 nights

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from
US$2,091
Price for:

1 person

9 days / 8 nights

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from
US$1,280
Price for:

1 person

4 days / 3 nights

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from
US$541
Price for:

1 person

4 days / 3 nights

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2 people currently interested

4 Days Mediterranean Seafood Cooking Vacation in Spain

“Highly recommended. ”
— Andrew Hemming
from
US$485
Price for:

1 person

4 days / 3 nights

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Over 120k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 140,000 trips enjoyed

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93% of our customers

recommend booking with us

40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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