When we think of a good meal, we all have our own personal preferences, but pastries are commonly found on our dinner tables. The 21st century didn’t just bring a technological boom; it also brought some medical conditions that keep many people away from their favorite activities or foods.
I had a rather clumsy entrance into the world of gluten-free diets. For a while, it would be apt to say I full on rebelled against it. You see, I found out that gluten was the enemy right after I discovered my true calling in life. As luck would have it, I had landed my dream career in a charming little cake boutique as head pastry chef, and all of a sudden, my life started to fall apart.
If you consider yourself a food lover, I’m sure you would agree that one of the best ways to know about a new city or country is through its cuisine!