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Cooking Holidays in Lucca


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8 Days All Inclusive Cooking and Wine Tours in Tuscany

“UNFORGETTABLE EXPERIENCE ”
— Isabella Roux and Jeanine Botha
Airport transfer included
All meals included
from
US$1,586
Price for:

1 person

8 days / 7 nights

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2 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“I'm already thinking about when I can go back!”
— Sonia Perez
Airport transfer included
All meals included
from
US$928
Price for:

1 person

5 days / 4 nights

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8 Days Tuscany Cooking & Wine Holidays in Italy

“Kevin and Donna from CANADA really enjoyed this experience”
— Donna And Kevin Gilder
Flexible cancellation policy
from
US$2,086
Price for:

1 person

8 days / 7 nights

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from
US$2,086
Price for:

1 person

8 days / 7 nights

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4 Days Cooking Break with Paolo Monti in Lucca, Italy

“Memorable cooking experience ”
— Babak Khosrowshahi
Flexible cancellation policy
Airport transfer available
from
US$456
Price for:

1 person

4 days / 3 nights

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8 Days Gourmet Cooking Vacations in Italy

“It was my best vacations for the last five years”
— Arkady Katz
Flexible cancellation policy
Airport transfer available
All meals included
from
US$2,086
Price for:

1 person

8 days / 7 nights

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from
US$2,404
Price for:

1 person

8 days / 7 nights

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from
US$1,339
Price for:

1 person

5 days / 4 nights

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from
US$1,207
Price for:

1 person

5 days / 4 nights

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Check out our other 282 cooking holidays in Italy.
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4 people currently interested

7 Days Italian Gastronomy and Cooking Holiday in Tuscany, Italy

“Best. Trip. Ever.”
— Diane Cooper
All meals included
from
US$2,018
Price for:

1 person

7 days / 6 nights

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from
US$1,306
Price for:

1 person

3 days / 2 nights

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7 Days Complete Cooking Holiday in Roccaraso, Italy

Flexible cancellation policy
Airport transfer included
from
US$6,916
Price for:

2 persons

7 days / 6 nights

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40,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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