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1 person currently interested
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US$3,028
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1 person

7 days / 6 nights

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US$2,785
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7 days / 6 nights

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4 Days French Cooking Course in Gascony, France

“Unreservedly recommended for experienced and beginners alike”
— Howard Smith
Airport transfer available
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US$925
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1 person

4 days / 3 nights

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2 people currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
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US$1,820
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1 person

8 days / 7 nights

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4 people currently interested
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US$1,654
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8 days / 7 nights

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US$2,234
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5 days / 4 nights

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2 people currently interested
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US$1,930
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1 person

7 days / 6 nights

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5 Day Flavors of The Loire Culinary Holiday in Missé, France

“A relaxing break in the beautiful Loire valley”
— Michael Peters
Flexible cancellation policy
Airport transfer included
Airport transfer available
Airport transfer available
All meals included
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US$1,241
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1 person

5 days / 4 nights

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6 Days Foundation Cooking Holidays in Gascony, France

“Constructive fun at it's best”
— Amanda Baker
Airport transfer available
Airport transfer available
All meals included
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US$1,663
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1 person

6 days / 5 nights

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2 Days Cooking Class with a Romantic Stay in Saint Rémy de Provence, France

“The entire stay at Le Mas des Figues was extraordinary! ❤️”
— Alex Camilleri
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US$552
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2 persons

2 days / 1 night

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3 people currently interested
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US$1,875
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1 person

15 days / 14 nights

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2 people currently interested
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US$1,875
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15 days / 14 nights

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Find and compare 62+ cooking holidays in France

Passionate about French cuisine? In love with French breads, cheeses, and various other amazing dishes? Then, how about you go to France and learn how to cook some of that yourself! Select the destination of your choice, be it in the Alps, or at the seaside, and get ready for the culinary adventure of a lifetime. Book a spot on a cooking holiday in France and have the best chefs in France teach you the ropes in the kitchen to produce delicious French recipes.

Read more about France

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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