With the largest variety of herbs and spices, it's not difficult to enjoy a cooking vacation in Vietnam. Besides learning how to cook the world-famous Phở, you will also get to unlock the secrets of making other healthy and delicious Vietnamese dishes like banh xeo, goi cuon, bun bo nam bo, and many more. Whether you choose to learn more about the local cuisines of Hanoi, Ha Long Bay, Ho Chi Minh City or Hoi An, every local market and guide will let you explore new tastes, flavors, and techniques you didn't know before!
This gem of Southeast Asia has built a mighty reputation as one of the most diverse countries to visit, worthy of every avid traveler’s bucket list. If you’re familiar with some of its culture and history, you know that you can expect an educational itinerary no matter which parts of the country you decide to visit.
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Considering that Vietnam is located in South East Asia, you may think that there is no such thing as winter here. Well, there is definitely such a thing! In fact, in Hanoi, temperatures may even drop to below 10 degrees between late December to late February!