Aching to embark on an awesome cooking trip, but don’t know where to go? Well, Asia and Oceania offer plenty of destinations that will satisfy any traveler. Want to unlock the secrets behind making delicious sushi or katsu? Visit fascinating Japan. Curious about the wonderful dishes you can make with a wok or learning how to make mouth-watering dumplings and fried rice? Come on over to vibrant China. And there are other awesome places for you to explore, such as India, New Zealand, Vietnam, and many more! So, why don’t you book your spot today?
This gem of Southeast Asia has built a mighty reputation as one of the most diverse countries to visit, worthy of every avid traveler’s bucket list. If you’re familiar with some of its culture and history, you know that you can expect an educational itinerary no matter which parts of the country you decide to visit.
When in Singapore, eat as a Singaporean does! Of course, we have to admit that we just made up this phrase. Guilty as charged. But who wouldn’t want to eat as a Singaporean does? Food is so deeply rooted in Singaporean culture that they often greet each other with ‘Ni chi le ma?’, which translates into ‘Have you eaten yet?’
Food is an inseparable part of any culture. A country’s cuisine doesn’t only show you what and how the locals eat but also reflects a country’s long history. For example, when mentioning Vietnamese cuisine, we can’t help but talk about the harmony in ingredients, cooking style, and the eating customs.
Considering that Vietnam is located in South East Asia, you may think that there is no such thing as winter here. Well, there is definitely such a thing! In fact, in Hanoi, temperatures may even drop to below 10 degrees between late December to late February!