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from
US$4,745
Limited availability
Price for:

1 person

5 days / 4 nights

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Check out our other 38 cooking holidays in Africa & the Middle East.
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7 Days Culinary Adventure and Cooking Holiday in Fes, Morocco

“Cooking in Fez an interesting way of learning about Morocco”
— Wendy Breytenbach
Airport transfer included
from
US$1,393
Price for:

1 person

7 days / 6 nights

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8 Days Culinary and Tasting Adventure Tour in Jordan

Flexible cancellation policy
Airport transfer included
from
US$2,950
Limited availability
Price for:

1 person

8 days / 7 nights

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1 person currently interested

7 Days Wine, Cooking and Food Adventure in Stellenbosch, South Africa

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,506
Price for:

1 person

7 days / 6 nights

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11 Days Chef Driven Culinary Holiday in Istanbul, Turkey

Flexible cancellation policy
All meals included
from
US$2,700
Price for:

1 person

11 days / 10 nights

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4 Days Cooking Holidays in Marrakech, Morocco

Flexible cancellation policy
Airport transfer included
from
US$501
Price for:

1 person

4 days / 3 nights

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2 Days Overnight Escape and Spa Holiday with Gourmet Food in Reunion Island

Flexible cancellation policy
Airport transfer available
from
US$769
Price for:

1 person

2 days / 1 night

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from
US$1,150
Price for:

1 person

2 days / 1 night

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4 Days Amazing Gourmet Discovery Food Tour in Mauritius

Airport transfer available
All meals included
from
US$690
Price for:

1 person

4 days / 3 nights

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4 Days Relaxing Creole Cooking Holiday in Reunion Island, France

Flexible cancellation policy
Airport transfer available
from
US$1,092
Price for:

1 person

4 days / 3 nights

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6 Days Cooking Holidays in Marrakech and Essaouira, Morocco

Flexible cancellation policy
Airport transfer included
from
US$3,530
Price for:

2 persons

6 days / 5 nights

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2 Days Cooking Vacation in Casablanca, Morocco

Airport transfer included
All meals included
from
US$650
Price for:

1 person

2 days / 1 night

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“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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