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5 Days Sertão Culture, Nature, and Culinary Holiday in Paraiba State, Brazil

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,820
Price for:

2 persons

5 days / 4 nights

See Details
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4 Days Gaucho Culinary Holiday in Rio Grande do Sul, Southern Brazil

Flexible cancellation policy
Airport transfer included
All meals included
from
US$2,260
Price for:

2 persons

4 days / 3 nights

See Details
Check out our other 59 cheese making tours.
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9 people currently interested
from
US$1,869
Price for:

1 person

7 days / 6 nights

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2 people currently interested

8 Days Wine Tasting and Cooking Vacations in France

“Fabulous time at Baron Figue”
— Sydney Marsh
Flexible cancellation policy
from
US$1,824
Price for:

1 person

8 days / 7 nights

See Details
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2 people currently interested
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1 person currently interested

4 Days Unique Wine and Culinary Vacation in Khaketi Region, Georgia

Flexible cancellation policy
Airport transfer included
from
US$800
Price for:

1 person

4 days / 3 nights

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2 people currently interested

8 Days of Culinary Adventure Between Grapes in Franciacorta, Italy

Flexible cancellation policy
Airport transfer available
from
US$940
Price for:

1 person

8 days / 7 nights

See Details
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5 Days Gastronomic Holiday in a Rural Agrotourism in Pera Orinis, Cyprus

Flexible cancellation policy
Airport transfer available
All meals included
from
US$741
Price for:

2 persons

5 days / 4 nights

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8 Days All-Inclusive Wine and Culinary Vacation in Abruzzo, Italy

Flexible cancellation policy
Airport transfer included
Airport transfer included
All meals included
from
US$3,000
Price for:

1 person

8 days / 7 nights

See Details
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from
US$10,147
Limited availability
Price for:

1 person

16 days / 15 nights

See Details
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10 Days Magical Culinary Vacation in Marseille, France

Flexible cancellation policy
All meals included
from
US$2,700
Price for:

1 person

10 days / 9 nights

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from
US$1,492
Price for:

1 person

7 days / 6 nights

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“An amazing experience in a beautiful place with a very special instructor.”
— Christine W.
Italy
“Marlene and Tom were excellent hosts. The baking classes were amazing. I learned so much ”
— Vicky L.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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