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All-inclusive Cooking Vacations in Latvia


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We don't have availability for all-inclusive cooking vacations in Latvia, check our offerings for all-inclusive cooking vacations in Europe instead.
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7 Day Italian Gastronomy and Cooking Holiday in Tuscany, Grosseto

“Best. Trip. Ever.”
— Diane Cooper
All meals included
from
US$2,045
Price for:

1 person

7 days / 6 nights

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from
US$2,079
Limited availability
Price for:

1 person

4 days / 3 nights

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from
US$2,001
Price for:

1 person

4 days / 3 nights

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from
US$4,057
Price for:

1 person

8 days / 7 nights

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5 Days Montalero Cooking and Wine Experience in Piedmont, Italy

Airport transfer included
All meals included
from
US$2,207
Price for:

1 person

5 days / 4 nights

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7 Days Italian Cooking and Gastronomic Vacation in Tuscany

Airport transfer included
All meals included
from
US$7,781
Price for:

2 persons

7 days / 6 nights

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from
US$4,363
Limited availability
Price for:

1 person

8 days / 7 nights

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8 Day All Inclusive Cooking and Wine Tours in Tuscany, Province of Lucca

“UNFORGETTABLE EXPERIENCE ”
— Isabella Roux and Jeanine Botha
Airport transfer included
All meals included
from
US$1,606
Price for:

1 person

8 days / 7 nights

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1 person currently interested

5 Day All Inclusive Gourmet Cooking Course in Garfagnana, Province of Lucca

“I'm already thinking about when I can go back!”
— Sonia Perez
Airport transfer included
All meals included
from
US$939
Price for:

1 person

5 days / 4 nights

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8 Day Exclusive Cooking Holidays in Poros Island

Airport transfer included
All meals included
from
US$2,595
Price for:

1 person

8 days / 7 nights

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7 Day All-inclusive Italy Luxury Culinary Vacation in Beautiful Roman Countryside

“La Casita Sabina. I will love you forever!”
— Teresa Baron-atkinson
Airport transfer included
All meals included
from
US$3,900
Price for:

1 person

7 days / 6 nights

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from
US$2,872
Price for:

1 person

10 days / 9 nights

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“The virtual class was so much fun! I learned so much and had a great time!”
— Vicky L.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Really enjoyed the practical nature of the course. We were preparing meals for the bed and breakfast inn. Picked up some key skills.”
— Chris F.
USA
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