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Budget Culinary Vacations in Europe


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7 people currently interested

5 Days All Inclusive Gourmet Cooking Course in Italy

“A fabulous culinary experience!”
— Alison Bill
Airport transfer included
All meals included
from
US$862
Price for:

1 person

5 days / 4 nights

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1 person currently interested

5 Days Sourdough and Artisan Baking in Saleres, Spain

“The first class experience ”
— David Kalousdian
All meals included
from
US$517
Price for:

1 person

5 days / 4 nights

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US$495
Price for:

1 person

3 days / 2 nights

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1 person currently interested
from
US$250
Price for:

1 person

2 days / 1 night

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1 person currently interested
from
US$206
Price for:

1 person

2 days / 1 night

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2 Days Cooking Class with a Romantic Stay in Saint Rémy de Provence, France

“The entire stay at Le Mas des Figues was extraordinary! ❤️”
— Alex Camilleri
from
US$556
Price for:

2 persons

2 days / 1 night

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1 person currently interested

6 Days Da Lino Tuscan and Florentine Cooking Holiday in Florence, Italy

“Great private lessons ”
— Daniela Rozental
Airport transfer available
All meals included
from
US$1,057
Price for:

1 person

6 days / 5 nights

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1 person currently interested
from
US$195
Price for:

1 person

2 days / 1 night

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3 people currently interested

4 Days Wonderful Food & Wine Holiday in Apulia, Italy

Flexible cancellation policy
Airport transfer available
from
US$600
Price for:

1 person

4 days / 3 nights

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from
US$1,552
Price for:

1 person

7 days / 6 nights

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from
US$712
Limited availability
Price for:

2 persons

3 days / 2 nights

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Read more about Europe

Travelers love us, and the feeling is mutual

Over 110k travelers like you have chosen Tripaneer so far. Hear what they have to say about us!

Over 120,000 trips enjoyed

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93% of our customers

recommend booking with us

34,000+ verified reviews

4.5 star average organizer score

“Lots of dishes, lots of hands on, and really interesting tours. Plus Lucca is a very cool little city. Really enjoyed our time there.”
— Donna And Kevin G.
Italy
“the sophisticated food presentations”
— Raymond S.
France
“Lobster, lobster, lobster! Locally foraged Fiddlehead Ferns! Wine, lobster....delightful!”
— Lisa R.
USA
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