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Enjoy cooking in the organic garden, hidden below the foothills of Mount Agung overlooking the sea. Our gardeners will reveal the agricultural practices of Balinese farmers. Then, armed with boots and a rice hat, join in the action in the garden. Begin your organic cooking lesson with tastings from the garden followed by the Balinese lunch that you have cooked in a traditional Balinese pavilion. Taste traditional and authentic Indonesian and Balinese cuisine created by Chef Nyoman.
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