Discover the hidden taste of the old town of Malamocco with a famous local chef in town. Learn more about the local cuisine and experience the joy of picking your own ingredients and cooking in the historic kitchen of the 16th century villa in Relais Alberti. You will have plenty of time to relax in the blooming gardens and take a break from the crowded Venice while sipping aromatic water or a tasty glass of wine.
Alberti is much more than a tourist hotel; it is first and foremost an experiential journey where every moment becomes an opportunity to see, smell, taste, touch, and live. Alberti is a place to rediscover the smells and scents of forgotten flavors and sensations, away from the routine of the city. It's a place to get together and to rediscover the simple pleasures of life.
Relais Alberti consists of two close by XVI century villas: Cà Alberti and Cà del Borgo. Both villas are reachable either by car or boat. They are furnished with ancient Venetian furniture, Murano glass chandeliers, precious carpets and fabrics, and marvelous stuccos. There, you can really get the feeling of the past.
All rooms at Alberti are equipped with every comfort that includes room service, TV, air-conditioning, bathrobe, Wi-Fi, and telephone.
The holiday includes a five-minute ride by bike to reach Alberti's vegetable garden. There, the chefs will show you their beautiful orchard and pick up the fresh and 100% organic ingredients to prepare the seasoned aromatic salt, jams, pesto, or tomato sauce.
You will also learn cooking with Mrs. Liverina in the stunning ancient kitchen of Ca' del Borgo Villa. The true icon of the Malamocco Old Town will teach you the Malamocchina sauce recipe, with tomato and mussels, and learn how to make fresh pasta filled with local ingredients and herbs.
Michela is Alberti's founder and cooking class instructor.
Micaela is a chef and cooking class instructor at Alberti.
Relais Alberti consists of two close by XVI century villas: Cà Alberti and Cà del Borgo. It’s located in the center of the little village of Malamocco, on the island of Venice Lido. This historical village has been one of the first original settlements in the city of Venice.
At Alberti, food is 100% organic and handmade and comes daily from the bio orchard, starting from the breakfast, Alberti’s specialty, to the finger food and special recipes they offer their guests during the day.
On day three, you will have a cooking lesson with Mrs. Liverina, a true icon of the Malamocco old town, who will teach you the Malamocchina sauce recipe with tomato and mussels. You will learn how to make fresh pasta filled with local ingredients and herbs.
You can relax in the blooming gardens and take a break from the crowded Venice while sipping aromatic water or a tasty glass of wine accompanied by the delicious homemade sandwiches and Panini.
Please book your flight to arrive at Venice Marco Polo Airport (VCE).
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