4 Days Food and Cooking Holiday in Malamocco, Italy

Alberti is much more than a tourist hotel; it is first and foremost an experiential journey where every moment becomes an opportunity to see, smell, taste, touch, and live. Alberti is a place to rediscover the smells and scents of forgotten flavors and sensations, away from the routine of the city. It's a place to get together and to rediscover the simple pleasures of life.

Relais Alberti consists of two close by XVI century villas: Cà Alberti and Cà del Borgo. Both villas are reachable either by car or boat. They are furnished with ancient Venetian furniture, Murano glass chandeliers, precious carpets and fabrics, and marvelous stuccos. There, you can really get the feeling of the past.

All rooms at Alberti are equipped with every comfort that includes room service, TV, air-conditioning, bathrobe, Wi-Fi, and telephone.

Day 1

• Welcome drink at Relais Alberti upon arrival
• Check-in and free time to chill out
• Special dinner at Relais Alberti

Day 2

• Homemade breakfast with Le Locandiere cakes, biscuits, delicious jams and handmade butter, and yoghurt
• Bicycle ride to reach the orchard to pick up the ingredients for the cooking class at 11:00
• Cooking lesson with Le Locandiere at 12:00
• Lunch at 13:30
• Certificate of attendance and special gift at 15:00
• Free time
• Aperitif with Alberti’s special finger food and snacks at 18:00
• Free dinner

Day 3

• Homemade breakfast with Le Locandiere cakes, biscuits, delicious jams and handmade butter, and yoghurt
• Cooking lesson with Mrs. Liverina in the stunning ancient kitchen of Ca' del Borgo Villa at 11:00
• Lunch at 13:30
• Certificate of attendance and special gift at 15:00

Day 4

• Departure

Cooking classes

The holiday includes a five-minute ride by bike to reach Alberti's vegetable garden. There, the chefs will show you their beautiful orchard and pick up the fresh and 100% organic ingredients to prepare the seasoned aromatic salt, jams, pesto, or tomato sauce.

You will also learn cooking with Mrs. Liverina in the stunning ancient kitchen of Ca' del Borgo Villa. The true icon of the Malamocco Old Town will teach you the Malamocchina sauce recipe, with tomato and mussels, and learn how to make fresh pasta filled with local ingredients and herbs.

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  Michela Cafarchia

  Michela is Alberti's founder and cooking class instructor.

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  Micaela

  Micaela is a chef and cooking class instructor at Alberti.

Relais Alberti consists of two close by XVI century villas: Cà Alberti and Cà del Borgo. It’s located in the center of the little village of Malamocco, on the island of Venice Lido. This historical village has been one of the first original settlements in the city of Venice.

At Alberti, food is 100% organic and handmade and comes daily from the bio orchard, starting from the breakfast, Alberti’s specialty, to the finger food and special recipes they offer their guests during the day.

On day three, you will have a cooking lesson with Mrs. Liverina, a true icon of the Malamocco old town, who will teach you the Malamocchina sauce recipe with tomato and mussels. You will learn how to make fresh pasta filled with local ingredients and herbs.

You can relax in the blooming gardens and take a break from the crowded Venice while sipping aromatic water or a tasty glass of wine accompanied by the delicious homemade sandwiches and Panini.

• 1 dinner
• 2 cooking classes
• 2 lunches at Relais Alberti
• 3 nights accommodation
• Certificate of attendance
• Pick up by car from the Pier Lido
• Special gift

Arrival by airplane

Please book your flight to arrive at Venice Marco Polo Airport (VCE).