4 Days Traditional Venetian Recipes Cooking Holiday in Malamocco, Venice, Italy

Day 1 - Arrival

• Welcome to Relais Alberti with a glass of Prosecco.
• 19:45 Get acquainted; dinner with Le Locandiere.

Day 2 - Making pasta and sauces from grandma's recipes book

• Wake up with Alberti's tasty homemade breakfast
• 10:30 Collect ingredients in the garden or local market
• 12:00 Cooking lesson with Le Locandiere. Learn to make cheese-filled ravioli, gnocchi, lasagna with different sauces and tiramisù.
• 14:00 Enjoy lunch which you prepared.
• There will be wine pairing with every dish.

Day 3 - Orto e Laguna "Cicchetti "

• Wake up with tasty homemade breakfast.
• 10:30 Shop at the fishermen market.
• 12:00 Cooking lesson with Le Locandiere. Try your hands at making Chicchetti : Saor - Folpetti - Baccalà - Baked Mussels
• 14:00 Enjoy the dish you prepared as lunch.
• There will be wine pairing with every dish.

Day 4 - Departure

• Wake up with tasty homemade breakfast.
• 11:00 Certificate of attendance and farewell gift

Cooking classes

The holiday includes a five-minute ride by bike to reach Alberti's vegetable garden. There, the chefs will show you their beautiful orchard and pick up the fresh and 100% organic ingredients to prepare the seasoned aromatic salt, jams, pesto, or tomato sauce.

You will also learn cooking with Mrs. Liverina in the stunning ancient kitchen of Ca' del Borgo Villa. The true icon of the Malamocco Old Town will teach you the Malamocchina sauce recipe, with tomato and mussels, and learn how to make fresh pasta filled with local ingredients and herbs.

Excursion to the local market or the garden by car or bikes

Relais Alberti is a luxury maison de charme, XVI century. It is located in the center of the little village of Malamocco, on the island of Venice Lido, at 15 minutes by boat from saint Mark Square. This historical village has been one of the first original settlements in the city of Venice, close to the lagoon and the sea; very quiet and romantic place

At the Relais Alberti, food is 100% organic and handmade and comes daily from the bio orchard, starting from the breakfast, Alberti’s specialty, to the finger food and special recipes they offer their guests during the day.

Ancient tradition has it that Le Locandiere are always feminine figures, able to manage with passion and energy the wayfarer’s resting and nourishing areas. A smile is the key to their success: Le Locandiere are the true masters of hospitality and good food lovers. They stand upon the solid foundations of the Venetian tradition while looking at the future: this is the newborn concept of Le Locandiere.

You could use Le Locandiere's private boat. Ask for detail about the Bora boat.

• 1 dinner
• 2 cooking classes
• 2 lunches at Relais Alberti
• 3 nights accommodation
• Certificate of attendance
• Pick up by car from the Pier Lido
• Special gift

• Airport transfers