RELAIS Alberti is much more than a tourist hotel. It is an experiential journey where every moment becomes an opportunity to see, smell, taste, touch, and live.
I've been working for many years now in the little hotel of my family, where as a child I started falling in love with cuisine, with hosting and with conviviality. Eventually I have been lucky enough to be able to make of cuisine my full time passion, passing down to our guests the recipes of our land and of our lagoon, so that they will always keep, in their hearts and on their tables, a fragment, as tiny as it is splendid, of my beloved Venice.
I move my first steps in the kitchen in the pension of my family, working with my grandmother from my father's side, and she taught me the recipes of both the Venetian and the Roman tradition. From my mother's side I got the passion for complex recipes and for desserts. Cooking is for me a way to express oneself, I love travelling and experimenting with flavors. I hope to be able to transmit my love for the territory of the Venetian Lagoon in all those who come to learn my recipes.
from United States, June 2019
The actual lessons.
from Canada, June 2019
"Fun and interesting"
Learn tips on cooking in a relaxed atmosphere. Trip to fish and farmer’s markets was fun. Meals were delicious. Bike ride was fun.
from Canada, February 2019
"Amazing Experience "
Myself and my partner Jason very much enjoyed everything about the course and hotel. Lido was a breath of fresh air from Venice.
We cooked pasta one day, and the next day we prepared fresh sea food.
We learned a lot, and ate too much! Great wine and beer to go with the experience. We would go back for sure.
from Austria, July 2018
The straff is very friendly and the historical atmosphere in the house is fantastic.
The instructors are so nice and we learned a lot cooking with fresh and ecologigal produce.
from United States, April 2018
I liked the intimacy and caring of the staff. Very helpful and kind staff.