RELAIS Alberti is much more than a tourist hotel. It is an experiential journey where every moment becomes an opportunity to see, smell, taste, touch, and live.

Culinary Vacations (5)

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Videos (1)

Instructors (2)

Michela Cafarchia

Micaela

Reviews (6)

Patricia Miller

from United States, June 2019

"Such fun"

The actual lessons.

Anonymous

from Canada, June 2019

"Fun and interesting"

Learn tips on cooking in a relaxed atmosphere. Trip to fish and farmer’s markets was fun. Meals were delicious. Bike ride was fun.

Tara Hodgson

from Canada, February 2019

"Amazing Experience "

Myself and my partner Jason very much enjoyed everything about the course and hotel. Lido was a breath of fresh air from Venice.

We cooked pasta one day, and the next day we prepared fresh sea food.

We learned a lot, and ate too much! Great wine and beer to go with the experience. We would go back for sure.

Cecilia Zechner

from Austria, July 2018

"Cooking experience"

The straff is very friendly and the historical atmosphere in the house is fantastic.

The instructors are so nice and we learned a lot cooking with fresh and ecologigal produce.

Deborah Wayman

from United States, April 2018

"Excellent"

I liked the intimacy and caring of the staff. Very helpful and kind staff.