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Enjoy the wonderful world of Mediterranean cuisine as you delve into the ways that you can make food delicious and healthy at the same time! You will have plenty of opportunity to also take part in various tours to discover the island of Milos, Greece. Join up for a beautiful holiday with Aegean Flavours!
Your home during this program will be a traditional three-star Cycladic Hotel. All rooms have a freezer, a television set, a bathroom with shower, a hair-dryer, independent air conditioning, internet access, as well as verandas and balconies for you to enjoy the peace of the surrounding area. For families with babies, the hotel may also place cribs. You can request for a triple room. The triple rooms are double rooms in which the hotel will add a bed.
After breakfast on the third day, you will go to the neighbouring island of Milos, called Kimolos: a dream island where one has the feeling that times has stopped. You will catch the morning ferry (takes only 30 minutes to cross) and explore the most important sites of Kimolos.
On the sixth day, scrape the surface of the volcanic island of Milos and explore the geological wealth and history of this mesmerizing island. Milos is one of the four volcanoes in Greece and thanks to its volcanic history it constitutes an open geological museum offering the chance to witness some unique geological phenomena.
This five-hour tour will take you on a fascinating journey through more than 10,000 years of mining history and volcanic activity, around colourful landscapes of the Aegean. The tour takes your breath away and includes light lunch.
The cooking class instructor is Chef Vassilis.
Most people know the island as the place where the famous statue of Venus, or Aphrodite, now in the Louvre Museum in Paris, was discovered. It is only recently that tourism has noticed the beautiful beaches of this Cycladic Island, with its rocks, clear waters, and landscapes.
Milos Island is "the Island of Colours" thanks to its splendid, manifold beauties of volcanic origin. Milos is the most Western island of the Cyclades, in Greece. It has 4,966 inhabitants scattered over seven small towns (like Adamas, Plaka, and Tripitì). The island is ample, due to the very large and beautiful gulf is in the very middle of it, which gives the island a horseshoe shape, for 151 kilometers square.
There are more than 70 beaches, each one with its own characteristic and beauty. Milos does offer an interesting and unforgettable vacation. The months of April and May are ideal to see the island blooming, to smell its keen perfumes, and to ride around to see exceptional wild landscapes.
In September and October, the colour of the sea, the beautiful sunsets, and a gentle breeze give Milos Island a calm atmosphere and allow you a very restful vacation.
Besides its history and natural beauty, the heart and soul of the island is its flourishing gastronomy; from traditional local recipes that date decades ago to the modern impressive wide range of restaurants that offer top notch flavours and quality services, without diverging from the spirit of the local production.
The price of the retreat includes daily breakfast at the hotel and two lunches that you will cook yourself during your two cooking classes.
Milos Island National Airport
7 km
Transfer included
Please book your flight to arrive at Milos Island National Airport (MLO). Transfer from and to the airport is included. Aegean Flavours will pick you up from the airport.
For this organizer you can guarantee your booking through BookCulinaryVacations.com. All major credit cards supported.
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