Aegean Flavours

Discover the food and wine culture, the nature and the history of Greece… like a local!

  • Anglet, France

8 Days Luxurious Culinary Vacation in Santorini

Available in September & October

Speaks English

from US$2,688
from US$2,688
Price for:

8 days / 7 nights


  • Review by Yolanda S., Hamilton from New Zealand

    "My husband and I decided to take a vacation to Santorini in the summer of 2014. After looking at several different tour options, we chose Aegean Flavours because the itinerary was exactly what we were looking for in a trip. I was hesitant because I could not locate any reviews of Aegean Flavours- but the itinerary was perfect and these guys seemed very nice on the phone so I decided to take a chance and book the itinerary. I had very high expectations going into the trip. I am one of those people who wants the accommodations and tour to look exactly like the photographs.Nothing about this trip was a disappointment. This trip was exactly what I had hoped for. We stayed in Fira at the best hotel. The views on this island are breathtaking so I believe it is extremely hard to describe the beauty of this Greek phenomenon called Santorini! Our room was big and was comfortable in every aspect. All of our breakfasts were amazing. We sipped Vinsanto wine, sampled local tomatoes and salads in spectacular locations. We were fortunate to have an amazing tour guide during our visits. He knew everything about wine.Aegean Flavours gave us a program to follow each day, so the guide was not on our doorstep every morning. There were meeting points and I guess that an island such as Santorini, this is an excellent idea as you can never be lost doing simultaneously your own thing! Maybe in the beginning we panicked a little but as soon as we understood our way around, it was all a piece of cake. We cooked and ate so much amazing food and wine. The lessons were not intensive but the chef really spoke perfect English and taught us a ton. The sunset sailing tour was also not bad at all."

    Aegean Flavours website, edited

  • Review by Sarah S., Tarbes from France

    "One terrific recipe I learnt during my vacation with Aegean Flavours is called Ravani. This Ravani was one of the first desserts I made for my husband when I got back and it quickly became one of his favorites as well. Some time ago, he even treated his co-workers to some and as such I bake a large pan every couple of months for him to bring to the office. Our vacation on the island of Poros was exactly what we needed! It was exactly what we looked for! Thank you! Merci beaucoup Emmanuelle!"

    Aegean Flavours website, edited