A native of Scotland and living in the West Highlands area of Scotland since 1988, Brian has owned his tour company, Adventure Tourism Services (ATS) UK since 2006. ATS has two operational bases, Argyll, Scotland and Poros Island, Greece. At each location, Brian is directly involved throughout the year in the provision of vacation and client services connected to culinary and adventure vacations.

Your host for all Greek cooking as well as all local sightseeing excursions and activities at Odyssey Centre is Katerina Sakelliou. Katerina is passionate about cooking and is interested and knowledgeable in the historical roots of traditional Greek cuisine. Katerina specializes in both traditional and modern Greek cooking. Katerina’s skills have become very sought after and when she is not giving lessons in Poros or preparing and supervising the meals at Odyssey Bistro in Askeli, she also provides lessons in Greek cooking throughout other parts of Europe.

Jane has many years of experience in traditional and modern Scottish cooking. In addition to providing the cooking input during vacation, Jane continues to provide culinary and catering services to adventure groups during their vacations in Scotland. Jane's passions are firmly rooted in the Scottish countryside where she spends her time visiting remote locations and islands, seeking inspiration to help her create unique combinations of natural Scottish ingredients for traditional and modern Scottish dishes.