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Join Sue Jenkins on her fourth and very special culinary tour of Morocco. The tour begins in Rabat, the capital city of Morocco, and ends in Marrakech, the exotic and romantic city set at the foot of the high Atlas Mountains. Learn to cook authentic Berber dishes in an eco-friendly desert camp. Explore food markets with Chef Michel and absorb valuable insight in a special cooking class. Learn the secrets of Moroccan cuisine while you immerse yourself in the captivating sights of the Western Kingdom.