from Canada, May 2018
"Culinary expertise at Tastes of Tuscany"
The individual dishes taught are a real cross-section of Italian cooking. Now when we eat these dishes at local restos we are critical of THEIR chefs:-) Alberto and Luciano went to great lengths to provide professional tips on fine dining. Meaghan, the owner of Villa Pandolfini was SO accommodating! She did everything in her power to make her guests happy. This was a trip of a lifetime.
from United States, October 2017
Chefs were knowledgeable and friendly; dishes were wonderful but not too complex; villas for accommodations were beautiful.
from United States, July 2017
"La dolce vita"
Meaghan, Massimo, the Chefs, la piscina. .no
from United States, October 2018
"Tuscany Tour and Culinary Experience"
The week was meticulously and thoughtfully designed to put together personalised tours of stunning Tuscany with inspirational cooking classes and gastronomic experiences of local restaurants.
The Executuve chefs, particularly Luciano were highly skilled and experienced in their craft, entertaining and excellent teachers. The group format led to great comaraderie amongst the participants. Meghan and Massimo made sure every detail was taken care of and there was ample personal time also.
It was a truly memorable week.
We will definitely return with friends and family !!