An international institution founded on 35 years of great Italian chefs experience. AICI develops special cooking training formats in four schools in Italy.
The executive Chef Cristiano Desideri has a long experience in the professional kitchen field. A figure of excellence, Cristiano has worked and received national awards both as Chef and Pastry Chef and he is also Master Pizza Maker. He was awarded with the "Stella della Ristorazione Italiana", he is a great chef also expert of pastry and panification. He was inside the staff of the restaurant "Le Calandre" when it will be received 3 Stars Michelin. He will be your instructor on this course.