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Academia Culinarium, the tuscan cooking school offers complete culinary vacations, including cooking lessons, culinary and cultural excursions.
Mikael is a true international gourmet, having worked at various hotels in Sweden, Germany, and Italy before he opened his first own house in 2006, followed by the Apollo in 2015. Known through food series in European TV., Michael is constantly on the search for new tastes, new pairing, and combinations. He is fluent in English, German, Swedish, and Italian.