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Are you passionate about food but struggling to find tasty gluten free recipes? Let us help you discover delicious and healthy alternatives to wheat and gluten. This one-day course is a combination of hands-on cookery and demonstration, designed to inspire students. The course aims to give you confidence and knowledge of Gluten Free ingredients and cooking. You will enjoy an environment where you will be trained to host as well as cook, making you the perfect host back home.
What was the Abinger arms pub is now a state of the art cookery school and brings the 18th century inn back to life. The Abinger cookery school is located in the village of Abinger hammer right in the heart of the beautiful surrey hills. Home to some of the most stunning English countryside and surrounded by rolling hills and quintessentially English villages it is perfect for walkers, cyclists and those wanting to escape London.
We have 4 beautifully appointed bedrooms each decorated with a farmhouse feel. Rooms are available to students who wish to have overnight accommodation the night before or after a course. All rooms are on a bed & breakfast basis. We offer a choice of breakfast, from continental, something healthy to kick-start your day or an English breakfast. Wherever possible we source our ingredients locally. Breakfast is served from 08:00 and served in our dining room.
Let us help you discover delicious and healthy alternatives to wheat and gluten. This one-day course, from 09:30 to 16:00, is a combination of hands-on cookery and demonstration, designed to inspire students. The course aims to give you confidence and knowledge of gluten free ingredients and cooking.
All courses are taught by our master chef Vincent Clist. Our school is positioned in Abinger hammer, a delightful and picturesque village in the heart of the surrey hills. Newly refurbished, the school provides each student with a fully equipped kitchen. We believe in hands-on, practical teaching, so be prepared to roll up your sleeves. Students are provided with all necessary ingredients and equipment.
This retreat will take place in Abinger Hammer, a small village situated on the A25 between Dorking and Guildford in Surrey county in United Kingdom. It lies within the parish of Abinger which includes Abinger Common and Sutton Abinger. In what was once a disused pub in the heart of the surrey hills, the Abinger cookery school was founded by a small team of culinary enthusiasts with a wealth of experience and a passion for all things foodie.
Within our first year, we teamed up with the gourmet ski chalet holiday specialists Fish and Pips, and together, we teach our students all about excellent food and diverse recipes within a bustling and vibrant industry. Run by our specialist team from the highly regarded gourmet ski company Fish and Pips our chalet cooks courses are taught by former The Times chalet chef of the year Vincent Clist. Students will be living in an environment where they will be trained to host as well as cook, making them perfect candidates for the winter and summer seasons.
We are just over an hour away from London by car and train. We have plenty of parking available and only a 5-minute walk from Gomshall train station. Give us a call and someone will come to the station to collect you. We also have storage for your bikes if youve decided to give public transport a miss! We are within walking distance of the adjacent charming villages of Gomshall and Shere.
Perfect for a healthy, balanced diet the course is perfect for coeliac sufferers and those who want to introduce gluten free meals as part of a varied diet. Our range of snacks, meals and puddings should open up your options to different substitute ingredients and cooking techniques.
The nearest station is Gomshall (first great western) which has good links into London (via Guildford or Redhill), Gatwick and Reading. The station is 0.5 miles from the cookery school and reachable by taxi, bus or a short walk.